Xue Li1, Kexin Jing1, Liqun He1
1School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, PR China.
View abstract on PubMed
Per- and polyfluoroalkyl substances (PFASs) cause cell damage, with longer-chain and sulfonate PFASs being more toxic. These chemicals disrupt lipid metabolism and increase oxidative stress, leading to reduced cell viability.
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